May 06, 2004
Down Home Cookin' with a Twist
Tonight I did some down home cookin', or my version of it anyway. Since moving to Georgia, I haven't cooked much like a Southerner. Tonight I made a good old Turkey meatloaf, some pole beans cooked with a ham hock, and some mashed potatoes-- purple mashed potatoes! (that's the twist) Even when I cook meat and potatoes I just have to throw something different in there. Lavender potatoes are just so much neater! And they are nice and creamy too!
Posted by Hannah at May 6, 2004 10:19 PMThey are definitely creamy! And pretty! :)
Posted by: Lisanne at May 7, 2004 06:00 PMI saw purple potatoes at the grocery store today [Sunday] and thought of you! hehe :) I bought some "new" potatoes ~ the tiny ones ~ to make parslied potatoes. Mmm! We're grilling out tonight ~ chicken marinated in beer and other stuff, and maybe some grilled corn on the cob! :)
Posted by: Lisanne at May 9, 2004 03:02 PM