Teatopia

Yellow Beef Curry

Tonight I made a yellow beef curry for dinner. I'm getting to the point where I rarely follow any directions when cooking (except for baking of course). James is always worried I won't be able to make the dish again, but I always seem to know what I did before. Tonight I tried something a little different. I cooked beef for an hour and then added 1 potato, 2 carrots, 1/2 an onion, 1 tin coconut milk, 1 cup water, and 1 tin yellow curry paste and cooked it for another hour. At the end, I added spinach leaves (I'm trying to incorporate more iron into our diet). We ate it over Jasmine rice and we drank iced sencha with jasmine (Stef's recommendation).

BTW: James has requested that I make this dish next time we get together with Stef and Mike. He asked, "why did you make quesadillas last time when you can make this good stuff?" It wasn't meant as an insult to my quesadillas, he just really loves my curries. (He tends to complain about the amount of carbs in the rice though) :-)

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I'm so silly-- I arranged everything nicely for the picture :-)