Teatopia

Caprese Salad

Here is one of the dishes I made for James' cheese themed birthday party. Yep, that's right. I gotta love my hubby for being so cute. He loves cheese as much as I love tea, so the theme seemed appropriate. I even made cheesy (corny) cheese decorations. hehe. We had cheese dogs, Stef and Mike's awesome blue cheese casserole (thanks again guys for bringing it), seafood cheese dip, a fruit and cheese, plate, and other goodies. Anyway, this was the prettiest dish and it's so easy: alternate with slices of tomato, basil leaves, fresh mozzarella and then driizle olive oil and balsamic vinaigrette and season with salt and pepper . . and viola!