Teatopia

Fried Rice and Potstickers

Last night I cooked dinner for my family. I made this yummy spam fried rice (thanks Stef for the idea to add spam!) I cooked 2 cups of rice and then fried it with 3 scallions, 3 eggs, 1 small tin of spam, 2 cloves of garlic minced, 3 teaspoons of sesame oil, salt, pepper, and soy sauce to taste. It turned out really well.

The picture above is of the pork potstickers. The seafood ones looked pretty much the same. Again, thank you Stef for the recipes. :-) I didn't make too many changes. Click below for the potsticker recipes: Pork potstickers:
2 lbs ground lean turkey
1 head Napa cabbage, chopped finely
10 dried shitake mushrooms, re-hydrated and minced
1 bundle glass noodles, re-hydrated and minced
3 spring onions, chopped
3 tbsp soy sauce
2 tsp sesame oil
2 packages pot sticker wrappers
salt to taste

Seafood potstickers:
1 lb. fresh shrimp, minced in the food processor
1 cup fresh crab meat
half a head of Napa cabbage, chopped finely
10 dried shitake mushrooms, re-hydrated and minced
1 bundle glass noodles, re-hydrated and minced
3 spring onions, chopped
3 tbsp soy sauce
2 tsp sesame oil
2 packages pot sticker wrappers
salt to taste

For each, I chopped the ingredients individually in my food processor and then mixed them together in a large bowl. I am referring you to Stef's instructions on folding potstickers as she was a wonderful teacher. :-) Posted by MobileHannah at March 3, 2005 11:03 PM