I received a few requests for the hummus recipe, so here goes! Sorry I didn't take photos!
1 14.5 oz can garbanzo beans
the juice of one lemon
1 small clove of garlic (peeled but left whole)
1 1/2 tbsp. tahini (look in health section of grocery store)
1 tsp. Greek oregano
salt and pepper to taste
olive oil to desired consistancy
I combined the garbanzos, garlic, lemon, tahini, and oregeno and pulsed them together in the food processor until fairly ground. Then I streamed in the oilive oil while continuing to pulse until I felt it was creamy enough. Then I added salt and pepper to taste and pulsed a bit more. I left mine a litle bit chunky, but you can smooth it out by added more olive oil!
Thanks Hannah. I'll have to come back and copy it so I can make my own.
Posted by: Robin at May 28, 2005 08:38 PM