June 05, 2006

Baked Spinach and Artichoke Dip

Olivia sleeping more = Mommy having more time to cook! Yay for 7 straight hours last night!

spinach dip.jpg


I made this yummy baked spinach dip the other night to take to my parents' house. It turned out really well!

Ingredients:
1 10 oz. pack frozen, chopped spinach, thawed and drained
small can diced water chestnuts
1 medium can artichokes in water (I finely chopped them)
1 packet Knorr vegetable soup mix
16 ozs. light sour cream
1/2 cup light mayo
1/2 cup regular mayo
3 scallions, chopped
1 cup shredded cheese (I used parmesan)

Bake for about 20 minutes at 300 degrees. Serve with chips.

Posted by Hannah at June 5, 2006 05:23 PM
Comments

That looks delicious. Reminds me a little bit of T.G.I. Friday's dip, maybe? I'll have to try it sometime. Thanks! Lucas goes to bed each night at 8 p.m., and it's nice to have some quiet time with Jeff to just relax and hang out. Or get stuff done. Glad Olivia is sleeping better now! Yay! :)

Posted by: Lisanne at June 5, 2006 08:24 PM

I love love baked spinach and artichoke dip!!!!

Posted by: Ani at June 6, 2006 11:03 AM